Tiny Taters

Twice Baked Bacon Potatoes

Twice Baked Bacon Potatoes Ingredients: Coarse sea or kosher salt, for smothering the potatoes 4 large russet potatoes (each about 1 pound) 6 tablespoons (¾ stick) salted butter (or 2 tablespoons if using the bacon fat) 1 cup finely chopped onion 4 large cloves garlic, finely chopped 1 medium red bell pepper, stem, ribs, and seeds…

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Potato Storage Tips

Potato Storage Tips: We get questions almost every day asking how to store potatoes so they last as long as possible.  The following tips will help you keep those spuds of yours clean and healthy for weeks. 1. Try not to store potatoes in plastic.  Find a material that breathes like a paper bag or…

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